Ubicado en el antiguo Cuartel de la Artillería Española, Plaza de Armas
es hoy día uno de los mejores restaurantes de Cartagena. Avalado por
sus 250 etiquetas de vinos y su reconocido sommelier. Sus propietarios
Elio D’Angelo y Javier Restrepo, creen que comer, más que saciar el
hambre, debe ser alimentar los sentidos y satisfacer el espíritu apoyan
su argumento con su variada cocina internacional e italiana, y su
parrillada de carnes y mariscos a la brasa. Se recomienda: El risotto del
mar, ravioli de langosta y visitar su terraza colonial.
Located in an old Spanish Cuartel de la Artilleria, Plaza de Armas is
now one of Cartagena best restaurants with over 250 top-notch wine
labels and renowned in-house sommelier. Its owners, Elio D’Angelo and
Javier Restrepo, believe that eating should go beyond satiating hunger
to “nurture your senses and satisfy your spirit” and support their theory
with Italian and international dishes, artisanal pizzas, and succulent
grilled meat and seafood. Don’t miss: the risotto de mar, lobster ravioli
or the spectacular outdoor colonial patio.
mar, ravioli de langosta y visitar su terraza colonial.
Located in an old Spanish Cuartel de la Artilleria, Plaza de Armas is
now one of Cartagena best restaurants with over 250 top-notch wine
labels and renowned in-house sommelier. Its owners, Elio D’Angelo and
Javier Restrepo, believe that eating should go beyond satiating hunger
to “nurture your senses and satisfy your spirit” and support their theory
with Italian and international dishes, artisanal pizzas, and succulent
grilled meat and seafood. Don’t miss: the risotto de mar, lobster ravioli
or the spectacular outdoor colonial patio.
